As the autumn colours fade into cool winter frost, LIV Restaurant in Niagara-on-the-Lake releases a host of bold new flavours to compliment the season. Headlining this year’s Fall/Winter menu at the award-winning restaurant are hearty, fill-your-tummy meat dishes paired with succulent local tastes. Jordan Station Smoked Oka Stuffed Pork Tenderloin, Forty Creek Whiskey Peppercorn Angus Beef Striploin, and Niagara Baco Noir and Shallot Angus Beef Tenderloin all make must-try appearances. Even the breakfast menu at LIV has some new additions like the Vegan Potato Hash and the mouth-watering Maple Walnut Cappuccino Pancakes. Niagara foodies take notice…make your reservations at LIV Restaurant today.