READING

Photoblog: LIV Summer Menu Launch

Photoblog: LIV Summer Menu Launch

Warmer weather means a change in culinary seasons at LIV Restaurant in Niagara-on-the-Lake. It recently launched its new spring/summer fine dining menu filled with succulent flavours and bursting with local seasonal produce. Here are some of the can’t miss dishes for curious casuals and serious foodies alike:

liv restaurant summer 3

Grilled 8 oz peppercorn crusted wellington county beef tenderloin, himalayan rock salt, gorgonzola demi-glace, herbed fingerling potato

liv restaurant summer 5

Baked naan bread, smoked chicken, LIV bacon, dillon’s cherry gin braised onion, niagara gold cheese, roasted garlic spread, arugula

liv restaurant summer 8

mixed greens, grape tomato, julienne cucumber, red onion, smoked cashews, chรจvre, crisp lotus root, watermelon, white balsamic mint vinaigrette


liv restaurant summer 2

Grilled bison burger, jordan station oka, smoked tomato aioli, dillon’s cherry gin braised onions, fried quail egg on a brioche bun with blue potato salad


liv restaurant summer 1

Pan seared 14 oz ontario veal chop, crimini mushroom and bourbon butter, bacon bean succotash

liv restaurant summer 4

Red pepper arugula and lobster stuffed salmon, lemon caper butter, tabouli salad

liv restaurant summer 7

Shrimp cassoulet with white beans and niagara gold

liv restaurant summer 6

Pan seared sea scallops, pelham cherry beurre blanc, ice wine chรจvre risotto, crispy leeks


Is a painty design make picture person who has done work for for clients across North America. Currently the Interactive Designer at White Oaks, he does his best to make sure everything is good in the blog hood.

RELATED POST

Your email address will not be published. Required fields are marked *

INSTAGRAM