Once again LIV Restaurant in Niagara-on-the-Lake greets the changing of seasons with a re-imagined menu for Fall/Winter ’16. The expert culinary team has put together a delectable offering, filled with warm fall colours and local harvest and with a focus on bold meat dishes bursting with hearty warmth.  Check out the sneak peak below:

Pictured here are 1)Grilled Lamb Rack, 2)Caramelized Root Vegetables, 3)Acorn Squash Bowl, 4)House-Made California Rolls, 5)Pan-seared Bison Tenderloin Medallions, 6)Heirloom Tomato & Buffalo Mozzarella Tower, 7)LIV Caesar Salad, 8)Muscovy Duck Breast, 9)Pan-seared Barramundi, 10)Grilled Naan Bread, 11)Bacon Wrapped Wellington County Beef Tenderloin