LIV Restaurant’s latest Winter Menu has recently been unveiled with a well-received tasting. Adventurous complex flavours combine with delicate bites for a delicious new dining experience. Savoury vegetables share the stage with unique meat choices in LIV’s new seasonal dishes, which pair excellently with local wines and make them must-trys!

pan seared bison tenderloin medallions, roasted red pepper compound butter, ratatouille, matchstick potatoes

panko crusted chicken suprême butternut squash, sage and late harvest riesling cream, cranberry wild rice

mixed greens tomato, red onion, toasted almonds, sesame seeds, grilled pear vinaigrette, crispy beet nest

rack of lamb maple demi-glace, caramelized fingerling potatoes and crab & prawns chilled jumbo prawns, cracked crab claws, roasted red pepper cocktail sauce, caper berries, lotus chips, lemon dill vinaigrette

espresso brined muscovy duck apple demi-glace, caramelized onion and swiss risotto

grilled naan bread roasted garlic purée, confit duck, merlot soaked red onion, maple smoked comfort cream, candied walnuts, saskatoon berry drizzle

fried calamari with sriracha aioli

pan seared sea bass (Chile), pomegranate beurre blanc, braised cabbage, red quinoa