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LIV Summer ’19 Menu Highlights

LIV Summer ’19 Menu Highlights

LIV Restaurant’s fresh new Summer Menu is now available to the delight of foodies everywhere. Classic cuts of meat and fish alongside plenty of local produce, combined with shareable apps, create a stunning fine dining experience. Pair the menu with refreshing summer wines for an extra layer of flavour complexity.

tuna

pan seared, pink peppercorn crusted ahi tuna, orange and local honey reduction, minted couscous

 

asian rolls

hand roll filled with asian slaw, thai basil, peanut marinated chicken breast in rice paper with sweet thai chili sauce

 

greens

mixed greens with spinach, arugula, raspberry vidal vinaigrette, blackberries, pistachio, roasted artichoke and beet and scallops with fruited barley and nut salad, smoked tomato and bacon jam

 

tofu

vegan risotto featuring roasted tomatoes and oregano, daiya cheese, vegan sausage, grilled smoked tofu, cashew cream

 

tenderloin

bacon wrapped grilled 8 oz beef tenderloin (Wellington County), mashed parsnip and yukon potato, mushroom and marsala cream

 

pine nut and herb compound butter stuffed chicken suprême, caramelized onion, fingerling potatoes, pan jus

 

eggparm

eggplant parmesan with fresh mozzarella, marinara, parmesan, spinach fettuccine and green tomato relish and muscovy duck breast with apple cider brine, mashed sweet potato, shallot and merlot jus


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